Green Thai curry is one of my favourite simple dishes to whip up when I have friends over. You can adapt this how you want by swapping in different veggies, but I find it works best with 3 - 4 veggies max. Ingredients: Butternut Squash x 1 Carrot x 1 Green Pepper x 1 Chard x bunch Cauliflower x 1 Lemon grass Stick x 1 Thumb of Fresh Ginger Green Thai Curry Paste Coconut Milk x 1 400ml can Turmeric x 1 tsp Olive oil x 1 Tbsp Fresh Coriander Method: 1.) Slice your Butt