Green Thai curry is one of my favourite simple dishes to whip up when I have friends over. You can adapt this how you want by swapping in different veggies, but I find it works best with 3 - 4 veggies max. Ingredients: Butternut Squash x 1 Carrot x 1 Green Pepper x 1 Chard x bunch Cauliflower x 1 Lemon grass Stick x 1 Thumb of Fresh Ginger Green Thai Curry Paste Coconut Milk x 1 400ml can Turmeric x 1 tsp Olive oil x 1 Tbsp Fresh Coriander Method: 1.) Slice your Butt

I timed myself to make this one and it took only 15minutes, so it is a great one if you are in a rush and have a load of delicious vege in the fridge. Ingredients > Curly Kale > 1/2 Avocado > Mushrooms > Tomatoes > Juice of 1/2 Lime > 1 leek > 1 Tin of 400g Cannelini Beans (Or red kidney, haricot, butter bean, chick peas) > Corriander > Salt and Pepper to season Method: 1. Chop your kale off of the stalks. Slice your mushrooms, slice your leek - put all in a wok with a l