Ginger Turkey Burgers

The juiciness of the fresh ginger in these really does add a lovely flavoursome moisture to the burgers and the the fresh coriander runs through subtly giving a Thai taste.

Ingredients:

1/2 sweet potato (grated)

4 spring onions (chopped)

Handful fresh Coriander (chopped)

A hefty thumb of Ginger ( Grated)

1 x pack of Lean Organic turkey Mince

Salt and Pepper to season

4 tbsp Organic porridge Oats

1 x Free Range Egg (beaten)

Pinch of Sesame seeds

Pinch of Chia Seeds

Method:

1. In a mixing bowl add your mince and break it up. Add your spring onions, ginger, sweet potato, coriander, egg, salt and pepper.

2. Spoon the mixture out and make into patties in your hands.

3. Sprinkle the porridge oats onto a plate and pat your patties onto the oats making a thin 'oat coating'

4. Fry in a pan until both sides are golden brown.

5. Sprinkle Sesame seeds and Chia Seeds on top.

Recipe Tip: Try serving these on a bed of greens - (it goes great with my Sesame Soy Greens recipe!)